Essential Kitchen Tools | Basics with Babish
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Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Next episode: Sauces!
Introduction/Tools: https://basicswithbabish.co/basicsepisodes/2017/10/11/introductiontools
Check out a list of my kitchen tools here:
https://www.basicswithbabish.co/equipment-list/
Theme song: “Stay Tuned” by Wuh Oh
Follow me on Twitch! First livestream is Thursday, October 26th!
https://go.twitch.tv/bingingwithbabish
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I can’t believe basics is 4 years old
Long time fan, first time commenting:
Realized I needed a new chef knife, Prime days hit, snagged me a great deal!
Took it out of the box, went to wash it (cuz I always wash new stuff) and managed to loose my grip, tried to catch the brand new knife so not to damage the tip right outta the box…
Sliced my index finger from tip to 3rd knuckle!
Five butterfly strips, two gauze squares and wrapped up like a sausage!
Welp, at least I know its SHARP!
I’d be happy to upload a pic! 😉
Props to you for having a decent ASMR voice. Its undoubtedly your secret sauce.
🍤🍤🍤🍤🍤🍚🍚🍚🍚
Ein Kommentar
10 million soon ❤️
Got my mom a T-fal nonstick pan and my girlfriend a Wusthof chef’s knife for Christmas, thanks for the recommendations!
FYI the Wusthof Pro line appears to be discontinued, and Andrew means "Tramontina" instead of "Tramontia". Hopefully this helps your product searches folks. Cheers!
Switch to a wooden cutting board, it’s antibacterial, it’s safer to eat from and bacteria doesn’t grow on it. There is tons of research around this topic. Plastic has small tiny cuts in it that carry bacteria, where wood is porous meaning the water drys and bacteria does not grow 🙂
essentials beginning for a concept lovers like me
What’s the watch?
bro cooks for coochie
Lol and he feeds micro plastics to his loved ones
old video but i’m moving into my first apartment soon and this is maybe the most helpful kitchen video
Little late to the party here but I just want you to know you are truly an inspiration for all of us Adam. Not only are you an amazing listener to your community but also give back so much(like this series), that speaks volumes for me. Cooking has helped transform my life in ways I wouldn’t have dreamt. Thank you for coaching and teaching to help improve the aspect of my life I’m passionate about.
Keep that beard game strong.
what’s the affordable stainless steel pan called again ???
For once I have something better than babish. My cutting board takes up half a table lolllll I made sure I got this biggest one when I was out
shes said it herself, multiple times, that she belongs to the streets. Her only significant call to fame is that she jumped on Tupac, then Will, then her sons friend who was struggling with addiction.
I feel like I just witnessed the birth of the universe
Oh wait I did
this really helped thanks
Cool
Oh yes!!!!!!! Just the video I needed
it is cheeper!! 1st reason!!
5:46 "know you got a great deal, but thee are absolute garbage…" lol! well, you didn’t get a great deal then.
I love how the little cutting board escalated so quickly
What is the background music?
bearded man with gentle voice here to show me an art form
therefore, bob ross
I got my sister some T-Fal pans for my sister for Christmas. Taught her how to use them as well.
Advertisment from hipster mouth
0.0 I’m 5 years late been watching Babish for a while. How have I missed this? ;.;
professional
cooking is beautiful
Wish I knew about the 4 second thermometer before getting one.
Video starts at 2:15
I love these videos.
What an intro 👏🏻👏🏻👏🏻👏🏻👏🏻
I got the shed and Santoku knives and I love them definitely recommend! 🙃🙂
WHO KNEW BACK THEN THAT THIS GUY WOULD MAKE ONE OF THE FINEST KITCHEN KNIFE IN THE WHOLE FRIRGGIN MARKET ????????????????????????????????????????????????????
Babish you should do more of these now that you’re big
so two minutes in and it’s all about hopes and but this? Seems more like an "AD" advertisement than actual advice. How was this even in my suggested feed? Content down arrow click completed.
Also subscribed, heard about you from vlad he was reviewing your knife w
Personality of a fish.
Do you have a link to the bowl you used for the salt?
Content finally starts at 2:10
Technique and food safety protocols are imperative in this line of work
How long is the wusthof pro? 8 in? Thanks!
Don’t cut on a plastic cutting board like that you are eating a f ton of microplastics
2:00,
is anyone else disconcerted by Andrew saying "saucePAN"
This series started on my 25th birthday