THE Knife for Vegetable Prep – Veggie Knife
Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan. 7-3/4″ Straight-edge blade.
– Link: bit.ly/2Z7xHoW
– Knife Picture Dictionary: adobe.ly/3jj7nQg
– website: mycutcorep.com/lukemills
GRE video and great information
Just bought one of these today at the Iowa State Fair! I can’t wait for it to arrive!
NEVER hammer down on garlic with a Nakisi knife. Destruction of knife may easily result. The blade is extremely thin and designed only for slicing and dicing.
I’ve never owned a Cutco knife before, but I’m scared to spend so much. I’ve never spent that much in a knife before. Are they worth it?
Great, thank you😊
Thanks for the video
Such a waster! You don’t throw good food in the trash! Come on!
2:28
I use my cheese knife with the rubber handle, it’s a great grip for frozen chicken (especially if your hands have arthritic tendencies). I love them all. There’s a knife for every job. 🔪👍🙂
Would you use the vegetable knife or the butcher knife for hard vegetables like butternut and spaghetti squash? Im having a hard time deciding between the two. Im only going to get one, so which one is best for that purpose? Thanks!