Kitchen Knives And Cutting Tools
what knives do professional chefs use? #shorts
what knives do professional chefs use? #shorts
Kitchen Knives And Cutting Tools
3 Levels of Chef Build Their Dream Knife Kit
3 Levels of Chef Build Their Dream Knife Kit Having trouble choosing between a bunch of cooking accessories? Don’t know where to start your collection? Maybe you’ve been working in a kitchen for over a […]
Bread knife!!!!
My Wüsthof Craftsman should be here on Monday, ended up buying that instead of a chef’s knife or santoku because it seemed interesting. Like a hybrid butcher knife/chef knife.
What make are the knives?
I saw a guy in India that just used his toenail to cut everything. Was pulling chicken over his big toe and slicing clean through.
that’s not a paring knife
A decent bread knife an nakiri aswel
I use my 7" santoku knife for everything apart from bread. I also stick sharpen it before every use.
Turning knife
I have a carving knife that has been passed down, it was a wedding gift to my great grandmother back in the 40’s.
i managed to find the original sizes online, and its lost an inch in length, and nearly half inch off its width due to sharpening. Its still better than any new knife ive tried, including a 30 inch scalloped carver
Forget all that. All you need is a good chef’s knife and a serrated pastry/bread knife.
could you do more stuff on kitchen proccess, I have a pizzeria and that video on using a squgee and microfiber is a great way to save on blue roll while still actually getting a proper clean 👍
Need to have a Victorinox pastry kniife on the list…such a versatile blade..👍
Tomato knife!! That’s the best all rounder when your in the shit hahah
I Can’t work without Vic pastry knife and Vic tomato knife
I know this will likely be lost to the internet, but there are services that will de/rehandle knife blades and knife handles, you can pay them to remove your preferred handle, and then pay another or sometimes the same service to reattach it to a new blade.
Your "chef’s" knife and pairing knife are almost identical, and they are really both much closer to utility knives. Don’t get me wrong, they are probably awesome, and utility knife is definitely my #1 knife, too. Only thing missing is a solid 9-10" chef’s knife, and a proper sharp bread knife.
I just use my cleaver for everything.
meanwhile chinese chef : one cleaver all you need 👀🔪💀
VICTORINOX PASTRY KNIFE
Bread knife sedated?
Wustoff for me
Perhaps a serrated bread knife 🤔?
All you need is a good chef’s knife, a good paring knife, and a bread knife.
talking about butchery but not a saw in sight ,that cant be right
Surely you have a Victorinox pastry knife, that’s a dessert island chef knife if I could name one 😆
Japanese knife on the left probably costs more than the rest combined.
Food sucks in Glasgow any jobs?
lowkey all these be on the block 🇬🇧stay safe lads
The first one is a boning knife.
What do you cut bread with?
All i need a blender
I’ve got a 6" santuko that I love, a Nikiri that’s great then 5" paring then the 9" chef is a given.
I’m a home cook. And I love my nakiri it’s my primary knife. I have a petty and a gyutou but I never use the gyutou tbh. It’s just a backup knife for now or for when I wanna cut meat and not wash it right after and keep things separate but I rarely cut meat.
What about a potato peeler??
Serrated bread knife
Serrated knife of some kind is defo needed
Looking at UK vs. US chef’s knives is like looking at a weiner vs. a proper dick.
These are great if you dont have hot dog fingers like me lol i need a drop in my knives
big knife, small knife, serrated knife
What do you reckon a home cook needs other than a chefs knife? I like to cook and sometimes take the time to do more complex dishes for fun at home, the chef’s knife seems to do pretty much most of the work but I don’t have enough experience to glean which knives will make my life easier with different foods and preparations, any tips?
The first one is the one to buy for your turkey carving
Serrated knife?
Яйца лучше разбить о край сковородки, или тупой стороны ножа.
How do you like the ux10?
Chinese chefs looking at this and all they got is one big ass knife 😅😂😅
Could do with a pastry knife and filleting knife too
Show examples. All seem the same 😂😂
My mum has been using the same cheap ass set for 10 years and never sharpened em.
Only knife I would add is a serrated knife for bread.
Carving knife ?