Testing a Garlic Press vs Crusher from Amazon!
Cooking Utensils And Tools
Stainless steel garlic press rocker garlic crusher | By Amazon ProBox
Stainless steel garlic press rocker garlic crusher | By Amazon ProBox
Cooking Utensils And Tools
How to USE new version Garlic Press Rocker – Stainless Steel Garlic Mincer Crusher and Peeler (2019)
How to USE new version Garlic Press Rocker – Stainless Steel Garlic Mincer Crusher and Peeler (2019) *As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Click the links below […]
Cooking Utensils And Tools
How to USE new version Garlic Press Rocker – Stainless Steel Garlic Mincer Crusher and Peeler (2019)
How to USE new version Garlic Press Rocker – Stainless Steel Garlic Mincer Crusher and Peeler (2019) Link: https://www.amazon.com/Vantic-Garlic-Press-Rocker-Stainless/dp/B07NW5GGDW/ref=sr_1_2?crid=HBXZUPZUASB0&keywords=garlic+press&qid=1556853675&s=gateway&sprefix=garlic%2Caps%2C932&sr=8-2
I just use a mortar and pestle. Best way to make my fresh ginger garlic paste
I’m confused. Y’all don’t take out the leftover garlic inside the garlic press and just add it back to what you’re cooking? Throwing it out seems so wasteful to me.
I use a small hand-powered food processor. Much easier than either of these. It can be a slight faff scraping the garlic out but much less fiddly than these.
Dont peel the garlic. Try it. You’re welcome
Take a glass and fill the garlic and take a handsize stick and crush them
Peel it first ffs
I prep garlic for the freezer so i just throw them into my mini food processor now. But i also peel garlic for 2 hours 😂
just use wooden pestle
I don’t care garlic presses either but I do have and use the garlic crusher. And, if you put the garlic unpeeled in your microwave for 9 seconds it is easier to crush the cloves, but a knife will always work.
ive not used a garlic press for years. too much to clean.
fine grater or knife for me
well you need to have some semblance of muscle in your arms and hands as well… tbh I just crush my garlic and chop it, beats being lazy.
Look up garlic grater potter but your fingers will get dirty
Knife: Am I a joke to you? Just smash it with a knife back and forth.
I have a teeny tiny grater, and it fixes all my garlic needs
South East Asians watching this video while holding granite stone pestle and mortar. I think we’re all good without these modern tools.
Microplane grater, so easy
I had those but I bent it cuz I use too much of my strength
Slap chopper… changed my life 😂
I always paired my garlic crusher with a small knife and managed to get most of the garlic through eventually, but now I just use the knife
I prefer a molcajete
Try a garlic grinder is the most profitable
Toma literal 1 minuto picar todo eso. Gringos vagos
someone get her w pilón
Have you trued the garlic shredder? I love that thing
Just get a microplane, one for garlic, one for zest, one for spices
Just chop it
I discovered years ago that its only bad garlic crushers that waste garlic. Good ones send the whole thing through like its nothing with no waste.
That’s a 5 or 4 out of 10. I am starting to doubt your ratings and I just got here.
Please put your subtitles at the bottom
Just peel off the skin, if you crush it with the side of a knife or even your palm on the counter, it’s very easy to remove, if you’re having trouble still you can cut off the ends and it’ll be much easier to peel. Hopefully that can get around the skin issue
You can get the garlic smell off of your hands by rubbing them against your tap (or any other stainless steel surface for that matter)!
I’m pretty sure most garlic presses flip so you can push the excess out
If you dont want to pull the skin out you can just…peel the garlic first
A microplaner is good too. Pretty easy for me. Like a zester
My garlic press is a waste… I’ll probably throw it out bc it just takes up room!!?
A meat mallet with the spiky end works way better and way easier to clean
You PEEL the clove before crushing it.
Put your cloves in a dish with enough water to cover the cloves, pop in microwave for 10 seconds and then crush them. It makes it easier. Well for me it does… might help someone else out there. 🙂
What kind of INSANE PERSON doesn’t peel the garlic first. Wtf…
Lay your knife sideways over the garlic, and smack it to crush the garlic. Do a small mince. Much easier and no skin issues. If you’re worried about smelly garlic fingers, salt and lemon on your hands, scrub it in and rinse like you would with onion.
You don’t put peeled garlic in the presser. You just cut off the little butt. That way it doesn’t get stuck and it’s way easier to clean.
I just use a hand grater and leave the root tip intact for holding it
You can still use the garlic that didnt go through the press.
Nothing a big vegetable knife can’t do better
MICROPLANER!!
I just saw a video of a Chef who crush the garlic with knife. No need for additional tools.
My mom loves the Garlic Crusher
I have the Ikea garlic press and I can usually do 3 at a time and only a little bit of skin is left which easily washes down without touching. I personally love the thing.
Garlic smells great. Don’t know why people hate it.
just use the spiked end of a meat tenderizer, you know those 2headed metal hammers..